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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
Ingredients: cocktails, alcohol, soups, chocolate
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Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Get Turkey Fritters Recipe from Food Network
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.