Search Results (800 found)
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Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Ingredients:
cucumbers, nori, smoked trout, trout roe, yogurt, seaweed, dill, rice vinegar, sesame seeds, greek yogurt
www.allrecipes.com
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
www.allrecipes.com
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
Ingredients:
crabmeat, bread crumbs, panko, parmesan cheese, mozzarella cheese, egg, milk, butter, portobello mushroom
www.allrecipes.com
This light-tasting, refreshing salad is made with tomatoes, cucumber, and red onion tossed in an herbed dressing with a hint of sumac.
This light-tasting, refreshing salad is made with tomatoes, cucumber, and red onion tossed in an herbed dressing with a hint of sumac.
www.delish.com
Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
www.delish.com
Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
www.simplyrecipes.com
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Ingredients:
mayonnaise, chili sauce, chili, shrimp, flour, egg, coconut milk, bread crumbs, sweetened coconut
www.chowhound.com
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
Ingredients:
rosemary, garlic, meyer lemon, salt, white quinoa, quinoa, pumpkin seeds, sunflower seeds, sesame seeds, shoyu, lime juice, kombu, ginger, grapeseed oil, dashi, egg yolks, water, shiitake mushrooms, garnish, tuna steaks, soy sauce, parsley, bonito, pumpkin seed
www.foodnetwork.com
Get Great Grilled Vegetables Platter Recipe from Food Network
Get Great Grilled Vegetables Platter Recipe from Food Network
www.foodnetwork.com
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network