Search Results (4,336 found)
Lime Salad
Lime Salad
www.allrecipes.com
My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Ingredients: lime, water, salt, cabbage, carrots, walnuts
Lime Soda
Lime Soda
www.foodnetwork.com
Get Lime Soda Recipe from Food Network
Ingredients: sugar, water, lime juice, food coloring, ice, club soda, garnish
Carrot Fries
Carrot Fries
www.delish.com
Feed your french fry craving sans carbs with these low-carb carrot fries.
Ingredients: carrots, olive oil, cumin, paprika, chipotle, juice
Mexican Tortilla Pizzas with Chorizo
Mexican Tortilla Pizzas with Chorizo
www.foodnetwork.com
Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
Ingredients: olive oil, chorizo, flour tortillas, refried beans, mozzarella cheese, m che, cilantro, jalapeno pepper, juice, avocado, mexican crema
Tandoori Chicken Salad
Tandoori Chicken Salad
www.allrecipes.com
Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
Ingredients: honey mustard, cumin, curry powder, yogurt, garam masala, lemon juice, chicken breast, red onion, raisins, almonds, pineapple, salad greens, mint, lime
Jicama Salad with Cilantro and Lime
Jicama Salad with Cilantro and Lime
www.allrecipes.com
A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.
Ingredients: jicama, cilantro leaves, lime juice
Grilled Corn with Lime and Cheese
Grilled Corn with Lime and Cheese
www.delish.com
No Description
Ingredients: ear corn, fat mayonnaise, lime juice, feta cheese
Lime, Mint and Rum Tarts Recipe
Lime, Mint and Rum Tarts Recipe
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients: flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
Grilled Teriyaki Steak
Grilled Teriyaki Steak
www.delish.com
The grilled scallions are a game changer.
Ingredients: skirt steak, teriyaki sauce, cloves, ginger, scallions, juice, sesame seeds
Nuoc Cham With Carrots and Daikon Recipe
Nuoc Cham With Carrots and Daikon Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, daikon, water, lime juice, sugar, green pepper, garlic
Tia Mia Recipe
Tia Mia Recipe
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
Ingredients: mezcal, rum, cura ao, almond syrup, lime juice, syrup
Ahi Tartare
Ahi Tartare
www.foodnetwork.com
Get Ahi Tartare Recipe from Food Network
Ingredients: ahi tuna, sesame oil, pineapple, jalapeno chiles, green onion, red onion, ginger, lime