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Get Mexican Shrimp Burgers Recipe from Food Network
Get Mexican Shrimp Burgers Recipe from Food Network
Ingredients:
shrimp, cilantro, eggs, breadcrumbs, adobo sauce, lime juice, salt, black pepper, garlic, vegetable oil, hamburger buns, tomatoes, butter lettuce, mayonnaise, cloves, avocado
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Get Mexican Grilled Corn Recipe from Food Network
Get Mexican Grilled Corn Recipe from Food Network
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Ingredients:
vegetable oil, potatoes, beef, black beans, taco, water, cheddar cheese, lettuce, tomato, sour cream, guacamole
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
Ingredients:
cumin seeds, peppers, cloves, black pepper, lime juice, salt, olive oil, cilantro, flank steak
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Get Mexican Tortilla Casserole Recipe from Food Network
Get Mexican Tortilla Casserole Recipe from Food Network
Ingredients:
olive oil, tomatoes, onion, cloves, chili powder, paprika, cumin, chicken breast, pinto beans, kidney beans, salsa verde, flour tortillas, rice, corn kernels, jack cheese, enchilada sauce
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Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
Ingredients:
corn bread, chile peppers, pinto beans, salad dressing, green bell pepper, kernel corn, tomatoes, bacon bits, cheddar cheese, green onions
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This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
www.delish.com
This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
www.allrecipes.com
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
Ingredients:
carrot, kidney beans, green bell pepper, onion, salsa, bread crumbs, whole wheat flour, black pepper, chili powder