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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
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This is a delicate white cake. Heavy cream is used instead of butter.
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A watermelon and passion fruit flavored Italian cream soda.
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Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
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This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
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A classic cream of mushroom soup recipe.
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Pineapple, coconut, and rum flavoring make this pina colada ice cream a sweet and refreshing hit on a hot summer day.
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.