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A basic sparkling punch with cranberry juice and Cointreau.
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What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
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This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.
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Get Veal Ragu with Campanelle Recipe from Food Network
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This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
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I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
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It's about that thyme for chicken and mushrooms.
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Get Spiked Cranberry Sauce Recipe from Food Network
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network
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