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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
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Get Sweet Onion Tartlets Recipe from Food Network
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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Get Mixed Berries and Banana Smoothie Recipe from Food Network
cooking.nytimes.com
Mixed berry pie is the ultimate summertime treat: Handfuls of the season’s finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that’s just begging to be served with a scoop of ice cream Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger If you find yourself short on one type of berry, make up the difference with another — just make sure the berries are the best you can find
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This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
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Get Mixed Berry and Yogurt Parfait Recipe from Food Network
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.