Search Results (8,391 found)
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
Ingredients:
water, quinoa, broccoli florets, parsley, walnuts, olive oil, tomato, baby cucumber, leeks, blue cheese
www.delish.com
Try this parsley-based pesto for a grassy change from the traditional basil version.
Try this parsley-based pesto for a grassy change from the traditional basil version.
www.foodnetwork.com
Get Toasted Almond and Parsley Salsa Recipe from Food Network
Get Toasted Almond and Parsley Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, spanish onion, garlic, bay leaf, dry white wine, water, heavy cream, parsley, yeast, flour, salt
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
www.delish.com
Pickle lovers meet Cool Ranch Dorito lovers.
Pickle lovers meet Cool Ranch Dorito lovers.
www.delish.com
Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
Get Cornbread Stuffing with Herb Butter Recipe from Food Network
Ingredients:
herb butter, yellow onions, celery, cornbread, chicken broth, milk, egg, salt, black pepper, butter, sage, parsley, thyme, rosemary
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These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
Ingredients:
spaghetti, parmesan cheese, bread crumbs, egg, cloves, parsley flakes, basil, oregano, beef, olive oil, black olives, string cheese
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients:
plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary
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Get Manhattan Clam Chowder Recipe from Food Network
Get Manhattan Clam Chowder Recipe from Food Network
Ingredients:
olive oil, spanish onion, celery, cloves, tomato paste, parsley, thyme, bay leaf, potato, clam juice, tomatoes, clams, salt