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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
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Prosciutto and Gruyère are folded into buttery puff pastry that's been brushed with tomato paste, for an easy, elegant appetizer recipe.
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Nutella® chocolate-hazelnut spread is sandwiched between two layers of puff pastry that are twisted to form a stunning Christmas tree perfect for parties.
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Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.
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Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
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Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
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Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
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Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.
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This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puffs.
Ingredients: water, butter, sugar, salt, flour, eggs
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Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
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Get Sugared Puff-Pastry Tea Cookies Recipe from Food Network