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It's time to take Chinese takeout into your own hands.
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Get The Peacemaker Recipe from Food Network
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Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
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Get Udon with Tofu and Asian Greens Recipe from Food Network