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Get Pizza Pot Pies Recipe from Food Network
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Smoky grilled pizza topped with spicy sausage and roasted peppers.
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A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
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Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
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Get Macaroni and Cheese Pizza Recipe from Food Network
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Get Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce Recipe from Food Network
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Proof that making your own pizza is not pie in the sky.
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Get White Pizza with Prosciutto and Fig Recipe from Food Network
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Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.
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Get Mushroom and Three Cheese Pizza Recipe from Food Network
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Get Pizzeria Luigi - Mona Lisa Pizza Recipe from Food Network