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Get Macaroni Fruit Salad with Creme Fraiche Recipe from Food Network
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Get Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Get Basil Gnocchi Recipe from Food Network
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This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
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Get Dark Chocolate Mousse Recipe from Food Network
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
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Get Chocolate-Chestnut Mousse Recipe from Food Network
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This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Sausage in Puff Pastry Recipe from Food Network