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This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
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Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
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Get Beautiful Brussels Sprouts Recipe from Food Network
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This is a non-alcoholic lemon-lime punch that is great for parties and showers. You can always add the tequila and triple sec if you prefer the alcoholic version.
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This citrusy vodka drink, blended with brandy, grapefruit-flavored soda and juice concentrates, packs a punch that's both sweet and subtle.
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Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.
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Get Bourbon Slush Recipe from Food Network
Ingredients: bourbon, juice concentrate
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A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orange-flavored fish oil makes a surprising appearance in this quick and easy smoothie.
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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.