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cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
Ingredients:
olive oil, shallots, celery rib, carrot, savoy cabbage, celery ribs, carrots, zucchini, cranberry, tomatoes, vegetable, rosemary
www.delish.com
When you want to zest it up, Sriracha is always the answer.
When you want to zest it up, Sriracha is always the answer.
Ingredients:
pork, canola oil, cloves, onion, eggplant, red bell pepper, soy sauce, brown sugar, sriracha, green beans, cilantro
www.allrecipes.com
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
Ingredients:
pork spareribs, onion, ketchup, cider vinegar, lemon juice, mustard, brown sugar, salt, black pepper
www.foodnetwork.com
Get Pork Chops with Sauce Piquant Recipe from Food Network
Get Pork Chops with Sauce Piquant Recipe from Food Network
Ingredients:
garlic, lime, sage, pork, olive oil, butter, onion, dry white wine, beef broth, tomato paste, olives, capers, dijon mustard, parsley
www.foodnetwork.com
Get Chorizo Nachos Recipe from Food Network
Get Chorizo Nachos Recipe from Food Network
Ingredients:
chorizo, white onions, white wine, lemon, jack cheese, cornstarch, tortilla chips, cilantro, chives
www.allrecipes.com
Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
www.allrecipes.com
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Ingredients:
flour, salt, garlic salt, garlic powder, oregano, pork, butter, olive oil, mushrooms, garlic, marsala wine
www.foodnetwork.com
Get Pork Sausage Recipe from Food Network
Get Pork Sausage Recipe from Food Network
www.allrecipes.com
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Ingredients:
beef steak, cornstarch, soy sauce, garlic, sugar, broccoli, red pepper, vegetable oil, onion, rice vinegar
www.chowhound.com
An easy slow cooker braised lemongrass pork chops recipe.
An easy slow cooker braised lemongrass pork chops recipe.
Ingredients:
beef broth, soy sauce, fish sauce, brown sugar, cloves, shallots, lemongrass, black pepper, bone, green onions
www.foodnetwork.com
Get Grape Leaves Recipe from Food Network
Get Grape Leaves Recipe from Food Network
Ingredients:
beef, pork, white rice, dill, white onion, spring onion, garlic powder, salt, pepper, grape
www.allrecipes.com
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.