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Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
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In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
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Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect.
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Peanut butter, oats, honey, and raspberries are mixed together in these no-bake granola bars, perfect for lunchboxes or on-the-go snacks.
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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
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You can quickly and easily make this delicious dip for fruit with just peanut butter, vanilla yogurt, and cinnamon.
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Get Brown Butter Crispy Treats Recipe from Food Network
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Get Pumpkin Pasta Recipe from Food Network
Ingredients: flour, pumpkin puree, butter, sage