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Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
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Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
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Delicious muffins that pack a real protein punch.
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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Get Pumpkin-Popcorn Soup Recipe from Food Network
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Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.