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Get Tagliatta and Everything Salad Recipe from Food Network
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I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Get Original Philly Cheese Steak Recipe from Food Network
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When skirt steak is paired with tender greens and a citrus dressing, it becomes a main-course salad.
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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Get Teriyaki Noodles Recipe from Food Network
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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
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Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
Ingredients: butter, cloves, bone
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Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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Cooked over coals for a smoky flavor, and served with horseradish cream.
Ingredients: olive oil, salt, black pepper