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Delicious crab cakes!
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A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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A cool, crisp, mayo-free salad suited for warm weather.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
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Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
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Great brownies made even better by topping with marshmallows, graham crackers and chocolate bars. Quick and easy to prepare.
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Store-bought graham crackers get a delicious makeover. A coating of butter, sugar, and pecans gets baked into the crackers for a tasty treat.
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A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network