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This classic cocktail with 7UP and your favorite whiskey never goes out of style.
Ingredients: whiskey, ice
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Get Hot Toddy Recipe from Food Network
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The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Ingredients: sugar, whiskey, coffee, whipped cream
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Get Apple Sorbet, Scotch and Soda Float Recipe from Food Network
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Get Three-Bread Stuffing Recipe from Food Network
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Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
cooking.nytimes.com
Rye is absolutely vital in a Sazerac, among the most supernaturally alluring of drinks and frequently a bartender’s favorite Peychaud’s bitters, which are made by the Sazerac Company in Louisiana, are asked for here, and are lighter than the more commonly found Angostura variety If you can’t get your hands on some, try using your own favorite bitters
Ingredients: sugar, rye
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Get Rack of Lamb with Pimenton, Garlic and Olive Oil Recipe from Food Network
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A recipe for a misty Irish cocktail
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Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
www.delish.com
Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
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Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network