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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.