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Get Pork Belly Adobo Recipe from Food Network
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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
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Homemade lasagna sheets are easier to make than you think. You don't even need a pasta machine! And forget about blanching the sheets before baking - no precooking is required!
Ingredients: salt, water
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Get Venison Pork Sausage Recipe from Food Network
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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My love of all things beer, drinking, marinating, and brewing.
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Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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When you want to zest it up, Sriracha is always the answer.
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This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
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These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.