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Get Braised Red Cabbage Recipe from Food Network
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Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!
Ingredients: cabbage, butter, garlic, ice
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
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Get Escalloped Cabbage Casserole Recipe from Food Network
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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
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Get Jicama Slaw Recipe from Food Network
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!