Search Results (648 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
www.chowhound.com
This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
www.allrecipes.com
Savory, creamy steak with the flavor of pickles and onions.
www.delish.com
Steak-frites, goin' up on a weeknight.
www.allrecipes.com
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
www.allrecipes.com
The secret ingredient to Dad's super-delicious steaks is maple syrup.
cooking.nytimes.com
Carne asada means “grilled meat,” which in turn can mean a lot But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada) Because of its high fat content, it’s perfect for tacos
www.allrecipes.com
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
www.chowhound.com
If you like Sushi-you will love this dish of seared Ahi Tuna. The recipe is also available here: http://www.allfreshseafood.com/recipes/seared-tuna-recipe.html...
www.allrecipes.com
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!