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Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
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Get Fried Scrapple and Egg Sandwich Recipe from Food Network
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
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Get Taco Cones Recipe from Food Network
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Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
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This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!
Ingredients: lemonade, orange, cinnamon, cloves
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There is nothing more soothing than a hot cup of spiced orange cider on a cold winter's night. Just add hot water!
Ingredients: sugar, orange, cinnamon, cloves
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Get Koolickles Recipe from Food Network
Ingredients: dill pickles, sugar, kool aid
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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Eggplant deluxe! Put a little kick in your next eggplant feast.