Search Results (883 found)
Homemade Chicken Broth
Homemade Chicken Broth
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Ingredients: chicken, spanish onions, red bell pepper, garlic, cilantro, black peppercorns, bay leaves, achiote seeds, ham hock
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs Recipe
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs Recipe
cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Ingredients: butter beans, white onion, cloves, guajillo chile, salt, olive oil, bacon, chile, mexican chorizo, eggs
Manchego-Stuffed Pork Burgers
Manchego-Stuffed Pork Burgers
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Ingredients: vegetable oil, spanish olives, cloves, oregano, chili powder, smoked paprika, coriander, cumin, allspice, mayonnaise, pork, manchego cheese
Perfect Roast Chicken
Perfect Roast Chicken
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Ingredients: roasting chicken, thyme, lemon halved, garlic, butter, spanish onion, chicken stock, flour
Darla's Italian, Greek, and Spanish Fusion Pasta Salad
Darla's Italian, Greek, and Spanish Fusion Pasta Salad
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Toss radiatore pasta, ham, olives, Cotija cheese, and Greek dressing together for a Mediterranean-inspired pasta salad.
Ingredients: radiatore, ham, red bell pepper, zucchini, black olives, cotija cheese, salad dressing
Smoky Lobster Salad With Potatoes Recipe
Smoky Lobster Salad With Potatoes Recipe
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
Ingredients: potatoes, live lobsters, red bell peppers, cherry tomatoes, olive oil, piment n
Red-Wine Punch Recipe
Red-Wine Punch Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
Spanish Garlic and Vegetable Soup
Spanish Garlic and Vegetable Soup
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Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.
Ingredients: olive oil, carrots, cabbage, cauliflower, leeks, cloves, tomatoes, tomato paste, water, cream, butter
Spanish Chicken and Potato Roast
Spanish Chicken and Potato Roast
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Ingredients: yukon gold, cloves, olive oil, chicken thighs, smoked paprika, parsley, lemons, red onions
Spanish Bar Cake Recipe few
Spanish Bar Cake Recipe few
www.chowhound.com
Enjoy this Spanish Bar Cake recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: flour, sugar, baking soda, cocoa, cinnamon, salt, nutmeg, allspice, oil, applesauce, eggs, raisins
Spanish Green Beans and Tomatoes
Spanish Green Beans and Tomatoes
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A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
Ingredients: olive oil, cloves, green beans, tomatoes, chives, pine nuts, lemon juice, bay leaf
Mark's Quick Beef Spanish Rice
Mark's Quick Beef Spanish Rice
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With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
Ingredients: water, white rice, salt, beef, onion, green bell pepper