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Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.
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Tomatoes, apple, onion, and sugar are simmered into a sweet jam that gets a spicy kick from cayenne pepper in this fun and unique recipe.
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Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!
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Homemade mayonnaise spiked with anisey tarragon.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
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Get Curry Goat Recipe from Food Network
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.