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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
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Pickle lovers meet Cool Ranch Dorito lovers.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Get Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil Recipe from Food Network
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'