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Get My Big Fat Gypsy Trifle Recipe from Food Network
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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
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Tender and flavorful banana bread with a minimum of fat.
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Three ingredients are all you need for this easy pumpkin cupcakes perfect for Halloween and Thanksgiving season.
Ingredients: pumpkin puree, cake mix, water
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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A tangy topper to your favorite cupcake.
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A simple poblano (rajas) quesadillas recipe.
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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!