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Get Barnyard Vanilla Cupcakes Recipe from Food Network
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These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.
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This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!
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Apple pie just got even better with this awesome recipe for apple pie cookies made with brown sugar and nutmeg with homemade cinnamon glaze.
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.
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Oatmeal made in the rice cooker is simple to prepare and is ready in about 20 minutes!
Ingredients: oats, water, milk, honey, sugar, vanilla, salt
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A great cheesecake made with ricotta cheese AND cream cheese!
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Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.
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This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.