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cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
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Get Spiked Cranberry Sauce Recipe from Food Network
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Get Arnold Palmer Sangria Recipe from Food Network
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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A surprising combination of mint, pepper, and club soda.
www.allrecipes.com
Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
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Flavored vodkas with a splash of maraschino cherry juice and champagne come together to make a fun and fizzy drink for your next party.
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A fall cocktail in homage to the first Thanksgiving made with brandy, apple juice, and sparkling wine.
www.delish.com
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
cooking.nytimes.com
This homemade liqueur is the perfect addition to many a beachy cocktail, served in frosty glasses and sipped on a porch at sunset The margarita, the Cosmopolitan and the ever-dangerous Lemon Drop are all made more refreshing by its bright citrus flavor Given all the types of citrus available, and the simplicity of this recipe, it’s worth experimenting
Ingredients: oranges, sugar, water, vodka
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Ooh la la! A little sweet and a little sour, the French Martini is a delicious treat; a perfect cocktail party drink.
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Elderflower liqueur and champagne with a touch of bitters.