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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
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Cubed Hawaiian sweet bread rolls are blanketed with bacon, green onions, eggs, and 3 cheeses to make this simple and delicious bread strata.
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
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Cumin and poultry seasoning highlight this take on garlic bread.
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Get Quick Jalapeno Corn Bread Recipe from Food Network
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.