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Get Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon) Recipe from Food Network
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Grilling striped bass is a great way to cook the fish because the skin takes on a char that goes well with other strong flavors like oregano-laden chimichurri sauce Usually paired with meat, chimichurri plays off of bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic In preparing the fish, make sure the grill is hot first and be patient about flipping — you usually want about 4 minutes per side for a 7 to 8 ounce piece
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This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
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Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
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Get Caramel-Dipped Local Apples Recipe from Food Network
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These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner!
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Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.
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This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Ingredients: apples, brown sugar, cinnamon
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It's like apple pie in no time at all.
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Got apples? This timeless treat makes the fruit that much sweeter!
Ingredients: apples, candy, caramels, water
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Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.