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Small in size yet big in flavor and handy to eat, these pudding-filled miniatures of the famous Boston cream pie dessert are sure to bring joy to the faces of both young and old alike!
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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Get Ooey Gooey Butter Cake Recipe from Food Network
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This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
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This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
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Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.