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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
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This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
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Get Butternut Squash Risotto Recipe from Food Network
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Get Butternut Squash Soup Recipe from Food Network