Search Results (794 found)
veganuary.com
Our vegan superfood salad is easy to make and it's super healthy! Liven up boring lunches with this vibrant plant-based salad.
Our vegan superfood salad is easy to make and it's super healthy! Liven up boring lunches with this vibrant plant-based salad.
Ingredients:
white quinoa, sweet potato, kale, edamame, pumpkin seed, sunflower seed, pecan, yuzu juice, olive oil, tamari
cocktailsdistilled.com
The Far East Peach is a perfectly balanced equal parts cocktail, with Yuzu as the star,as well as the addition of Rye Whiskey, Mezcal & Crème de Péche.
The Far East Peach is a perfectly balanced equal parts cocktail, with Yuzu as the star,as well as the addition of Rye Whiskey, Mezcal & Crème de Péche.
www.crusiothee.com
No.060 Sencha Kyoto is a fresh green tea. It has a pliant feeling in the mouth and has tones of asparagus and cucumber. When combining this with the sourness of the lemon, the freshness of the basil...
No.060 Sencha Kyoto is a fresh green tea. It has a pliant feeling in the mouth and has tones of asparagus and cucumber. When combining this with the sourness of the lemon, the freshness of the basil...
sheerluxe.com
Scallops are in season from early summer until autumn, but September is the time of year when they increase in sweetness and umami. To make the most of this, we asked some of our favourite chefs for...
Scallops are in season from early summer until autumn, but September is the time of year when they increase in sweetness and umami. To make the most of this, we asked some of our favourite chefs for...
Ingredients:
yuzu, olive oil, yuzu juice, white onion, wasabi, chive, cherry tomato, nori, pancettum, salt, basil, parsley, mint, pine nut, garlic, balsamic vinegar, scallop, red onion, pepper, breakfast radish, mandarin, lime
www.wildalaskaseafood.co.uk
Check out this easy to prepare Alaska pollock fish finger Bao bun by chef Andrew Koj. It’s a favourite choice for families.
Check out this easy to prepare Alaska pollock fish finger Bao bun by chef Andrew Koj. It’s a favourite choice for families.
Ingredients:
mayonnaise, umeboshi, pickled cucumber, shiso, lemon, yuzu juice, pollock, flour, panko breadcrumb, bun, gem lettuce, sauce
www.epicuriantime.com
A light, creamy Yuja tofu crème brûlée with a crisp caramel topping—perfect for vegan dessert lovers seeking a flavorful alternative.
A light, creamy Yuja tofu crème brûlée with a crisp caramel topping—perfect for vegan dessert lovers seeking a flavorful alternative.
Ingredients:
sugar, zest, yuzu juice, orange juice, salt, firm tofu, orange, asian pear, whipped cream, lemon, citru
getrecipecart.com
Delicious California Roll recipe with crab meat, avocado, cucumber, and tobiko | Perfect for sushi lovers! Prep in just 60 minutes. Try it now!
Delicious California Roll recipe with crab meat, avocado, cucumber, and tobiko | Perfect for sushi lovers! Prep in just 60 minutes. Try it now!
Ingredients:
sushi rice, nori, sesame seed, crab meat, mayonnaise, english cucumber, avocado, lemon, water, rice vinegar, yuzu
www.deelicioustv.com
Tropical Delight Panna Cotta: Coconut & Lime, Pineapple Compote, Passion Fruit & Yuzu Curd. A refreshing Italian dessert with a twist of exotic flavors. Perfect for special occasions!
Tropical Delight Panna Cotta: Coconut & Lime, Pineapple Compote, Passion Fruit & Yuzu Curd. A refreshing Italian dessert with a twist of exotic flavors. Perfect for special occasions!
Ingredients:
coconut, double cream, milk, seed, gold, coconut milk, desiccated coconut, sugar, lime, pineapple, brown sugar, cinnamon, cardamom pod, clove, star anise, juice, water, passion fruit, egg, passionfruit, yuzu juice, butter, nut, garnish, edible flower
www.drweil.com
The wild salmon in this recipe gets a crunchy coating of hemp seeds, and is served atop lotus root and Chinese broccoli.
The wild salmon in this recipe gets a crunchy coating of hemp seeds, and is served atop lotus root and Chinese broccoli.
Ingredients:
sockeye salmon, hemp seed, broccoli, lotu, snap pea, vegetable stock, yuzu juice, soy sauce, clove, ginger, chili
blogs.lonemountainwagyu.com
Not exactly sure how to serve your A5 steak you just bought. We've partnered with Chef Max MacKissock from A5 Steakhouse in Denver, Colorado. This recipe is one of the best ways to enjoy your...
Not exactly sure how to serve your A5 steak you just bought. We've partnered with Chef Max MacKissock from A5 Steakhouse in Denver, Colorado. This recipe is one of the best ways to enjoy your...
Ingredients:
yellow onion, grapeseed oil, salt, togarashi, garlic, mirin, sugar, demi glace, meyer lemon, orange juice, yuzu juice
shop.yamaseafood.com
Ingredients: For the Carpaccio: 200g (7 oz) chu-toro, thinly sliced Sea salt and ground black pepper For the Dressing: 2 tbsp soy sauce 1 tbsp yuzu juice (or lemon juice) 1 tbsp olive oil 1 tsp...
Ingredients: For the Carpaccio: 200g (7 oz) chu-toro, thinly sliced Sea salt and ground black pepper For the Dressing: 2 tbsp soy sauce 1 tbsp yuzu juice (or lemon juice) 1 tbsp olive oil 1 tsp...
Ingredients:
soy sauce, yuzu juice, olive oil, sesame oil, clove, ginger, agave syrup, chili, green onion, cilantro, sesame seed