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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Get Duck Confit Poutine Recipe from Food Network
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These tiered mini cakes are as fun to make as traditional s'mores.
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Get Cornbread Dressing Recipe from Food Network
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Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta — a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
Ingredients: water, salt, milk, butter, eggs, kernels, cheese
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These candies are made by boiling corn syrup and sugar with creamy or crunchy peanut butter. Crushed corn flakes are added before these treats are hand molded into small balls.
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
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This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.