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Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
Ingredients:
beef, worcestershire sauce, garlic powder, black pepper, salt, cayenne pepper, cheddar cheese, hamburger bun, tomato, lettuce
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Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
www.chowhound.com
Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Ingredients:
water, red wine vinegar, bay leaves, oregano, sugar, salt, red pepper flakes, fennel, black pepper, carrots, shiitake mushrooms, turnips, shrimp, artichokes, olive oil, dry white wine, lemons, egg yolk, lemon juice, dijon mustard, lemon, canola oil
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
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A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
Ingredients:
beer, white vinegar, bay leaves, onion, garlic, mustard seed, peppercorns, lemon, tomato, celery, sugar, carrot, gingersnaps
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Get LT Guacamole Burger Recipe from Food Network
Get LT Guacamole Burger Recipe from Food Network
Ingredients:
beef, cheddar cheese, guacamole, avocados, jalapeno, red onion, tomato, cilantro, lime juice
www.delish.com
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
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Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
Ingredients:
butter, onion, garlic, shrimp, white wine, tomatoes, seafood, lemon, zucchini, parmesan cheese
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Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Ingredients:
white rice, olive oil, beef, tomatoes, chicken stock, bay leaves, basil leaves, mint leaves, eggs, mozzarella cheese, parmesan cheese
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Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
Ingredients:
beef stock, tomato sauce, water, onion, carrots, barley, mushrooms, cloves, beef sirloin, garlic salt, bay leaves
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network