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www.allrecipes.com
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
www.allrecipes.com
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then simmered until the meat is fork-tender. Stir in some barbecue sauce and you have a sensational party dish!
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
www.allrecipes.com
This steak marinade has only a few ingredients and can be ready to use in 2 minutes.
www.allrecipes.com
These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
www.allrecipes.com
Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
www.chowhound.com
This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
www.allrecipes.com
Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
www.delish.com
This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.