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This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
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Not that you need more reasons to eat avocados.
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Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Ingredients: sugar pumpkin, flour, butter
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This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
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Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce.
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
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Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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Get Green Bean Casserole Recipe from Food Network