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Cheesecake literally just got cooler.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Ground beef, cabbage, beans, and tomatoes are simmered in a beef broth in this simple soup recipe.
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Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
Ingredients: onions, butter, chicken bouillon
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
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Get Kids Can Make: Healthy Cheesy Crackers Recipe from Food Network
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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
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Get Kids Can Make: Mini Lasagna Cups Recipe from Food Network
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Everyone loves using their slow cooker to make delicious meals easily. This recipe will get you a tasty Mexican-influenced chicken tortilla soup that cooks while you go about your day.
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A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
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This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.