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An easy recipe for quick-pickled jalapeños.
An easy recipe for quick-pickled jalapeños.
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This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate...
This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate...
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Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
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Get Classic Dijon Vinaigrette Recipe from Food Network
Get Classic Dijon Vinaigrette Recipe from Food Network
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Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
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Cuban braised pork in a citrus marinade.
Cuban braised pork in a citrus marinade.
Ingredients:
cumin, black peppercorns, coriander seed, chile, sugar, salt, paprika, pork, garlic, chile peppers, scotch bonnet, vegetable oil, orange juice, cilantro, sherry vinegar
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Sweet, tangy, spicy, and crunchy all loaded on a baguette.
Sweet, tangy, spicy, and crunchy all loaded on a baguette.
Ingredients:
water, salt, sugar, garlic, serrano chiles, black peppercorns, pork butt, white vinegar, carrots, french baguettes, mayonnaise, pork, english cucumber, cilantro leaves, soy sauce