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This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Earnest Hemingway's Old Shirt (Ropa Vieja) Recipe from Food Network
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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
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Get Grilled Monterey Sardines Recipe from Food Network
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Get Bohemian Eggplants Recipe from Food Network
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This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
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Get Kofta Kebabs with Tzatziki Recipe from Food Network