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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
www.allrecipes.com
Coconut milk is spiced with turmeric and ginger, frothed, and layered over espresso to create a dairy-free latte that will warm you up!
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This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Get Fried Chicken Recipe from Food Network
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
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Get Spicy Sriracha Popcorn Recipe from Food Network
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.