Search Results (4,082 found)
www.delish.com
Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
www.foodnetwork.com
Get Turkey Spaghetti Recipe from Food Network
www.chowhound.com
This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
www.foodnetwork.com
Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
www.foodnetwork.com
Get Black Bean and Corn Salad Recipe from Food Network
www.chowhound.com
Single-serving portions of macaroni and cheese with a Tex-Mex twist.
www.foodnetwork.com
Get Slow-Cooker Beef Curry Recipe from Food Network
www.foodnetwork.com
Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Falafel Salad with Hummus Dressing Recipe from Food Network
www.allrecipes.com
A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.