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Get La Ribolitta Recipe from Food Network
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In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
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This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
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This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
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Get Holiday Deviled Eggs Recipe from Food Network
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Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
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Make sure to add the herbs for this salad at the last minute or they lose the wonderful aromatic qualities that they bring to the salad in the first place. Serve more herbs in bowls for everybody to add as they like.
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An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
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It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.