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For when you just can't get enough Twinkie in your life.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.
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Combine your favorite flavors with this great blend of spicy buffalo wings and homemade pizza.
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Get Yogurt and Granola Trifle Recipe from Food Network
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For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
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This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
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This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
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A BLT is only as good as the ingredients that go in it.
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This Italian Perfume tastes as good as it smells; simply divine.