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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
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The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
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A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
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Get Spinach Tortellini Soup Recipe from Food Network
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Get Tenderloins Recipe from Food Network
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Chestnuts add their distinctive flavor to this simple bread stuffing.
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American cheese ain't got nothing on this melty mozzarella number.
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Fresh goat cheese adds a subtle tang and smooth creaminess.