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A combination of cranberry, pineapple, and orange juices mixed with lemon-lime soda makes a refreshing, fizzy drink kids will love.
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
cooking.nytimes.com
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
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Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
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Get Hollandaise Sauce Recipe from Food Network
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Get Parmesan Crisp with Pink Sauce Recipe from Food Network