Search Results (10,311 found)
www.allrecipes.com
Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Ingredients:
greek yogurt, chicken broth, lemon juice, dijon mustard, garlic, black pepper, penne, olive oil, scallions, salt, cheddar cheese, lemon
www.chowhound.com
This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
Ingredients:
egg yolks, sugar, lemon, lemon juice, salt, butter, egg whites, cornstarch, white vinegar, vanilla, heavy cream, raspberries
www.chowhound.com
A grilled chicken breast recipe with an easy lemon marinade.
A grilled chicken breast recipe with an easy lemon marinade.
Ingredients:
lemon juice, red pepper flakes, black pepper, salt, lemon, garlic, parsley, basil, olive oil, chicken breasts
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
www.allrecipes.com
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
www.allrecipes.com
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
Ingredients:
flour, sugar, baking powder, cinnamon, nutmeg, salt, vegetable oil, eggs, vanilla, carrots, cream cheese, butter, lemon, confectioners sugar, milk
www.foodnetwork.com
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Ingredients:
lemon, salt plus, mint leaves, garlic, lemon juice, olive oil, chicken breast, green beans, thyme leaves, honey
www.allrecipes.com
Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
www.delish.com
This lemony, buttery herb spread is the perfect partner for shrimp.
This lemony, buttery herb spread is the perfect partner for shrimp.
Ingredients:
couscous, plus, parsley, cloves, lemon, juice, red pepper flakes, snap peas, shrimp, white wine
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
www.delish.com
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
www.chowhound.com
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
Ingredients:
butter, yellow onion, fennel bulb, salt, black pepper, ale, live mussels, lemon, heavy cream