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A smoky cucumber, tomato, and onion salad recipe.
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Venetian fried fish marinated in vinegar and red wine.
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A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Get Turkey Sandwich Recipe from Food Network
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Get Rumarita Cocktail Recipe from Food Network
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Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
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Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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When it comes to eating seafood, which i do at least 5 times a week, i love a sauce that is spicy, sour and vinegary. im not a butter lover. this sauce which...